Culinary Arts & Hospitality
Pathway Outcomes
Pathway Outcomes![]()
Pathway Outcomes
Students in this pathway will learn how to cook nutritious meals, improve their existing kitchen skills, and gain experience in a commercial kitchen environment.
Learning experiences include:
- Knife Skills
- Baking Techniques
- Food Plating & Presentation
- Event Planning & Catering
- Kitchen Sanitation
- Safe Food Handling
Graduates will gain confidence in the kitchen and the knowledge and skills for immediate entry into the fast-paced culinary industry.
Pathway Course Sequence
Pathway Course Sequence![]()
Pathway Course Sequence
| CUL 100 | Introduction to the Kitchen |
| CUL 150 | Safety and Sanitation |
| CUL 200 | Nutrition in the Kitchen |
| CUL 250 | Culinary Arts |
| CUL 300 | Hospitality Management |
*Courses are sequential and require teacher approval to enroll
College Credits & Industry Certification Opportunities
College Credits & Industry Certification Opportunities![]()
College Credits & Industry Certification Opportunities
ServSafe
- CA Food Handler's Card
- Food Manager Certificate
ARC Hospitality Management
- Becoming a Chef (3 Units)
Career Opportunities
Career Opportunities![]()
Career Opportunities
- Sous Chef
- Pastry Chef
- Executive Chef
- Restaurant Manger
- Hotel & Resort Manager
